From the heat of the kitchen to the luxury of the rooftop. A story of participating in Milan's 'Io Bevo Così' event, cooking alongside the Lebano Brothers at Excelsior Hotel Gallia, and ending the night pairing rare Samos 1958 antiques with cigars on the Terrazza. A bridge between fine dining and natural winemaking

A memoir of a Sunday in Antibes. Cooking on an ancient stove at Bistro Jeanne, foraging for local ingredients, and pairing them with Greek truffles and our Samos wines (Amphora, Augustus, Fokiano). A story about the taste of the ephemeral and the deep bonds of gastronomy that bridge the gap between France and Samos.

From the fireless kitchen of Heteroclito to the granite terroir of Samos. Discover how the philosophy of raw cooking and minimal intervention paved the way for Philia Winery. A story of patience, fermentation, and taste that bridges the gap between high gastronomy and natural winemaking. Join us to experience this journey through our exclusive Samos Wine Tours and Chef’s Kitchen Lab.