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Philia Winery
The Journal
Vineyard, cellar, kitchen, and the thinking that connects them


Sous le Végétal: A Living Encounter with the Terroir of Samos
Five years have passed almost in a flash — filled with joy, fulfilment, challenges, farewells, and beautiful new beginnings. All of it has become part of a journey that shaped me; a path that began with a shared intention and evolved into a collective experience, a belief, and a philosophy. Five years of inspiration that continue to unfold into an ongoing pursuit of authenticity. Sous le Végétal is a continuous journey that begins where light, sea, and century-old vineyards
Vassilis Alexiou
Aug 31, 20222 min read


Sexy Cauliflower & Mushrooms
Can a cauliflower be sexy? At Philia Kitchen Lab, we say yes. Discover how Sous-Vide precision, the Maillard reaction, and wild Samos mushrooms transform the humble cauliflower into a high-gastronomy protagonist. A manifesto for the misunderstood vegetable.
Vassilis Alexiou
Jan 9, 20213 min read


Philia Winery

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